Scitec Nutrition Maltodextrin

Scitec Nutrition Maltodextrin: Vegan Carbohydrate Supplement for Recovery

Scitec Nutrition Maltodextrin is a high-quality, unflavored polysaccharide supplement composed solely of glucose units. This rapidly absorbed carbohydrate is designed to support the recovery of muscle function after high-intensity and/or prolonged exercise, which can lead to muscle fatigue and depletion of skeletal muscle glycogen stores.

Ideal for athletes, Maltodextrin is a versatile product that can be incorporated into any training regimen to replenish glycogen stores, support energy levels, and aid in recovery. Whether you're training for a competition or simply need to maintain your carbohydrate intake, Maltodextrin is a beneficial addition to your supplement routine.

Key Benefits:

• Supports Muscle Recovery:
  Carbohydrates play a crucial role in restoring normal muscle function (contraction) following high-intensity and/or prolonged exercise, helping to combat fatigue and restore glycogen stores.

• Rapid Absorption:
  Maltodextrin is made up of glucose molecules, making it a fast-acting carbohydrate that is rapidly absorbed by the body, ensuring quick energy replenishment.

• Vegan-Friendly:
  This product is 100% vegan, making it suitable for those following plant-based diets or those with dietary restrictions.

Recommended Use:

• Dosage: Mix 1 serving (30g = 3 tablespoons) of Maltodextrin with 250 ml of water or your preferred liquid.
• Training Days: Consume one serving within 4 hours after intense exercise or during prolonged training sessions.
• Rest Days: Take 1 serving in the morning following intense training days to support recovery.

Storage:

Store tightly closed in a cool, dry place to maintain product quality and freshness.

Warning:

• This food supplement should not be used as a substitute for a balanced and varied diet and a healthy lifestyle.
• Keep out of the reach of young children.
• Do not exceed the recommended daily dosage.

Supplement Facts:

Number of servings per container: 66 (2000 g)

Made in a plant that also processes milk, eggs, gluten, soy, peanuts, nuts, celery, fish, crustaceans, mollusks, and sulphur dioxide-containing foods.